Lamb, sheep, and goat skins of African origin.
Products sourced from Yemen, Somalia, Kenya, Sudan, Ethiopia, and Nigeria.
Baby Calf (US origin): 5–7 lbs and 5–9 lbs
Large: approx. 6 sqft and above
Medium: approx. 3–6 sqft
Lamb & Sheep Skins:
90% 1st grade, 10% 2nd grade
Avg. 7–8 sqft
Lamb & Sheep:
90/10 I/II grade, avg. 7–8 sqft
Azerbaijan
Chrome cowhide, pickled sheep and lamb
WB Goat: 3–5 / 5–8 sqft
WB Baby Calf & Buffalo: 7–15 sqft
Lamb & Sheep Skins:
A/B grade, broken, semi-wool, and full-wool
Avg. 6.5 sqft, full grade
Semi-processed and finished lamb, goat, and cow hides
Merino/Entrefino: avg. 6.25 sqft
Lechal: avg. 3.75 sqft
Lamb & Sheep:
Avg. 7 sqft, max. 10% colored, 10% damaged
80% I. grade / 20% II. grade, avg. 9 sqft
Goat Skins: Avg. 5–8 sqft
Pickled Skins:
Small (<4 sqft), Medium (4–6 sqft), Large (6+ sqft)
Deer Skins: 4.5–6 kg and 6+ kg
Calf Skins:
90% I. grade / 10% II. grade – Light, Medium, Heavy, Super & III. grade
Cow Skins (WB splits):
Dropsplits, Doubleshoulder splits, Belly splits
New Zealand Slaughter Calf:
Wet blue, Hair off, Belly, Bull